Moringa powder

Moringa Powder

Process of making Moringa Powder
To make Moringa Powder, it starts with Picking fresh, healthy moringa leaves.
Rinsing and cleaning of the leaves.
Air drying in the shade for 2–3 days or using of a dehydrator at low heat until leaves get crisp.
Once fully dry, leaves are grinded into a fine powder using a blender or grinder.

Natural value of Moringa Powder
Rich in Nutrients, Powerful Antioxidants, Anti-inflammatory & Antimicrobial, Supports Energy & Metabolism, Good for Heart &
Blood Sugar, High Fiber Content.

Energy: 300-350 kcal per 100g
Protein: 25-30g per 100g
Fat: 5-6g per 100g
Carbohydrates: 35-40g per 100g
Fiber: 10-12g per 100 g
Vitamin A: 16,000 IU per 100g
Vitamin C: 15-20mg per 100gm
Vitamin E: 80mg per 100gm
Calcium: 2,500mg per 100g

Iron: 17-25gm per 100g
Potassium: 1,300 mg per 100g
Magnesium: 400mg per 100g
Zinc: 2-3mg per 100g

Important Consideration

Sugar free vs with sugar
The nutritional value can vary slightly, depending on whether the dehydrated moringa powder is sugar free or contains
added sugar.
Choose sugar-free moringa powder for full health benefits. Use sugar moringa only if taste is a concern and sugar intake
isn’t an issue.

Active Ingredients:
Amino Acids, Antioxidants, Plant Compounds (Phytochemicals), Fiber.
Vitamin and Mineral content:
Vitamin A (beta-carotene), Vitamin C, Vitamin E, B Vitamins (B1, B2, B6, folate), Iron, Calcium, Magnesium, Potassium, Zinc.
Other benefits of Moringa powder:
Moringa powder offer numerous health benefits, such as Boosts Immunity, High in Protein, Supports Heart Health, Fights
Inflammation, Aids Digestion, Enhances Energy & Focus, Balances Blood Sugar, Strengthens Bones and Detoxifies Naturally.