MINT POWDER
Process of making Mint Powder
To make mint powder, it starts with picking fresh mint leaves, rinsing gently and patting it dry.
Then use air drying, oven drying or dehydrating until leaves are crisp.
Once fully dry, crush by hand or with a mortar and pestle to make powder.
Natural values of mint powder
Rich in Antioxidants, Aids Digestion, Anti-inflammatory Properties, Antimicrobial Effects, Breath Freshener, Low in Calories,
High in Flavor, Possible Respiratory Relief
Calories: 285–300 kcal per 100g
Carbohydrates: 52–60 g per 100g
Protein: 20 g per 100g
Fat: 4–6 g per 100g
Fiber: 30 g per 100g
Important Considerations
Sugar free vs with sugar
The nutritional value can vary slightly, depending on whether the dehydrated mint powder are sugar free or contains added
sugar.
Active Ingredients:
Dehydrated mint powder retains valuable active ingredients like Menthol, Menthone, Rosmarinic Acid, Flavonoids , Essential
Oils, Tannins, which contributes to its flavor and potential health benefits.
Vitamin and Mineral content:
Vitamin A, Vitamin C, Vitamin K, Folate (B9), Riboflavin (B2), Niacin (B3), Calcium, Iron, Magnesium, Potassium, Phosphorous,
Manganese.
Other benefits of Mint powder:
Mint powder offer numerous health benefits, such as Aids Digestion, Soothes headache and nausea, Freshens
breath, Rich in antioxidants, clears congestion, enhances flavor naturally also may improve focus.
Shelf life for dehydrated mint 6-12 months and it to be stored in a dry and room temperature.
