Strawberry powder

Strawberry powder

Process of making Strawberry powder

Rinse strawberries thoroughly and Diced into small cubes or Puree the strawberries.
Then Dehydrated or Baked. Dehydrated at 125°F (52°C) for 6–10 hours until leathery or chewy.
Blend dried strawberry slices in a blender, spice grinder, or food processor until fine.

Natural value of Strawberry Powder

Anthocyanins, Ellagic Acid, Flavonoids (quercetin, kaempferol), Polyphenols.
Calories: 350-370 kcal per 100gm
Carbohydrates: 85-90g per 100gm
Sugars (Natural): 50-60g per 100gm
Fiber: 15-20g per 100gm
Protein:5-7g per 100gm
Fat:<1g per 100gm
Vitamin and Mineral content:
Vitamin C, Folate (B9), Potassium, Manganese, Iron and Magnesium.

Important Consideration

Sugar free vs with sugar

Choose sugar-free versions for nutrition, and sugar-added only for specific taste preferences or treats.

Active Ingredients:

Strawberry powder retains valuable active ingredients like Vitamin C (Ascorbic Acid), Flavonoids (Anthocyanins,
Quercetin, Kaempferol), Ellagic Acid, Fiber (Soluble and Insoluble), Folate (Vitamin B9), Potassium, Manganese, Iron,
Magnesium and Water (in cubes).
Bonus Bioactive Compounds
Salicylic Acid: A natural compound that may have anti- inflammatory effects.
Pectin: A form of soluble fiber found in strawberries that can support digestive health and help lower cholesterol.

Other benefits of Strawberry powder :

Strawberry powder offer numerous health benefits, such as Rich in Antioxidants, Supports Heart Health, Boosts
Immune System, Anti-Inflammatory Effects, Improves Digestive Health, Supports Skin Health, Natural Hydration, Weight
Management, Enhances Athletic Performance and Supports Detoxification.

Additional Benefits of Strawberry Powder

Convenient and Versatile
Natural Sweetener
Boosts Cognitive Function