Mango powder

Mango powder

Process of making Mango powder

Washed, peeled, and cut the flesh into small, even cubes.
Dehydrated, Baked or sun dried until crisped.
Grind dried mango slices into a fine powder.

Natural value of Mango Powder

Mangiferin, Beta-Carotene and Polyphenols & Flavonoids
Calories: 320-350 kcal per 100gm
Carbohydrates: 85-90g per 100gm
Natural Sugar: 50-60g per 100gm
Dietary Fiber :8-10g per 100gm
Protein : 2-4g per 100gm
Fat: <1g per 100gm
Vitamin A (beta-carotene): 900-1,100 IU per 100gm
Vitamin C: 20-30mg per 100gm
Vitamin E: 1.5-2mg per 100gm
Folate (B9): 30-40 µg per 100gm
Potassium: 300-400mg per 100gm
Calcium: 30-50mg per 100gm

Magnesium: 40-60mg per 100gm
Iron: 1-2mg per 100gm

Important Consideration

Sugar free vs with sugar

Choose sugar-free mango powder for the best nutritional value, especially if you’re aiming for natural energy,
immunity support, or blood sugar control.
Reserve sugar-added versions for treats or recipes where sweetness is specifically needed.

Active Ingredients:

Beta-Carotene (Provitamin A), Vitamin C (Ascorbic Acid), Mangifera, Dietary Fiber (Soluble & Insoluble), Flavonoids
(Quercetin, Kaempferol, Astragalin), Potassium, Folate (Vitamin B9), Tannins and Iron & Magnesium.

Other benefits of Mango powder :

Mango powder offer numerous health benefits, such as Rich in Antioxidants, Boosts Immune Function, Supports
Eye Health, Promotes Heart Health, Aids Digestion, Supports Iron Absorption, Hydration & Skin Health, Convenient & Shelf Stable and Natural Energy Source.